Allyson Kramer: 4 books
Great Gluten-Free Vegan Eats From Around the World
Fantastic, Allergy-Free Ethnic Recipes
Language: English
Release Date: June 1, 2013
Great Gluten-Free Vegan Eats From Around the World is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have...
Naturally Lean
125 Nourishing Gluten-Free, Plant-Based Recipes--All Under 300 Calories
Language: English
Release Date: April 26, 2016
When you're hungry for a filling meal, it's easy to go for the unhealthy stuff. Many times, even gluten-free and vegan cuisines can be loaded with sneaky fillers and not-so-good-for-you ingredients. Allyson Kramer proves that low-cal doesn't have to mean low-satisfaction; these gluten-free, plant-based...
Sweet Eats for All
250 Decadent Gluten-Free, Vegan Recipes--from Candy to Cookies, Puff Pastries to Petits Fours
Language: English
Release Date: November 25, 2014
The Definitive Guide to (Gluten-Free Vegan) Dessert is the go-to allergy-free dessert book-from candy to cookies, puff pastries to petits fours, this is the essential book for creating decadent allergy friendly treats. With over 250 recipes, illustrated chapters on Basic Equipment and Tips and Common...
Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare
Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare
Language: English
Release Date: June 1, 2012
Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer! Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat-free...