翻糖蛋糕&餅乾製作入門

Nonfiction, Home & Garden, Antiques & Collectibles
Cover of the book 翻糖蛋糕&餅乾製作入門 by 王森, 崧博出版事業有限公司
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Author: 王森 ISBN: 3460000017458
Publisher: 崧博出版事業有限公司 Publication: December 15, 2009
Imprint: Language: Chinese
Author: 王森
ISBN: 3460000017458
Publisher: 崧博出版事業有限公司
Publication: December 15, 2009
Imprint:
Language: Chinese
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翻糖蛋糕源自英國，因其漂亮、立體、容易成形，成為國外非常流行的一種蛋糕，尤其深受美國人的喜愛和追捧，在婚禮、紀念日或宴會上，常可見到它們清新可愛且繽紛的身影。
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翻糖蛋糕源自英國，因其漂亮、立體、容易成形，成為國外非常流行的一種蛋糕，尤其深受美國人的喜愛和追捧，在婚禮、紀念日或宴會上，常可見到它們清新可愛且繽紛的身影。

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