手作餅乾零失敗(中英對照)

Nonfiction, Food & Drink, Baking & Desserts, Cookies
Cover of the book 手作餅乾零失敗(中英對照) by 吳金燕, 人類智庫數位科技股份有限公司
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Author: 吳金燕 ISBN: 7268863731030
Publisher: 人類智庫數位科技股份有限公司 Publication: January 22, 2015
Imprint: 康鑑文化 Language: Chinese
Author: 吳金燕
ISBN: 7268863731030
Publisher: 人類智庫數位科技股份有限公司
Publication: January 22, 2015
Imprint: 康鑑文化
Language: Chinese
餅乾,可說是進入烘焙世界最容易上手的開始!只要將麵粉、雞蛋、奶油和水、糖的比例拿捏恰當,即可隨心所欲添加自己喜歡吃的堅果、果乾等材料,失敗率超低! 本書共規劃五十多種簡單易做的餅乾小西點,依據口感及麵團質地分為:越嚼越香的「硬式餅乾」、酥鬆香甜的「軟式餅乾」,以及琳瑯滿目的「變化式小西餅」,如司康、鬆餅、比司吉、派等下午茶好搭檔,讓大家能自己在家玩麵粉,做出千變萬!
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
餅乾,可說是進入烘焙世界最容易上手的開始!只要將麵粉、雞蛋、奶油和水、糖的比例拿捏恰當,即可隨心所欲添加自己喜歡吃的堅果、果乾等材料,失敗率超低! 本書共規劃五十多種簡單易做的餅乾小西點,依據口感及麵團質地分為:越嚼越香的「硬式餅乾」、酥鬆香甜的「軟式餅乾」,以及琳瑯滿目的「變化式小西餅」,如司康、鬆餅、比司吉、派等下午茶好搭檔,讓大家能自己在家玩麵粉,做出千變萬!

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