慕斯蛋糕基礎課

Nonfiction, Food & Drink, Baking & Desserts, Cakes
Cover of the book 慕斯蛋糕基礎課 by 王森, 崧博出版事業有限公司
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Author: 王森 ISBN: 3460000017482
Publisher: 崧博出版事業有限公司 Publication: December 15, 2009
Imprint: Language: Chinese
Author: 王森
ISBN: 3460000017482
Publisher: 崧博出版事業有限公司
Publication: December 15, 2009
Imprint:
Language: Chinese
單一的慕斯口味,是否已經讓人感到厭煩?什麼樣的食材能夠組合在一起,裝飾出與眾不同的造型?按照配方精准的稱量已經可以100%成功,想要挑戰更高的層次該如何做起?翻開《慕斯蛋糕基礎課》吧,裡面會有答案!慕斯蛋糕是一種不需要烘烤,容易製作的甜點。如果對自己有一點點更高的要求,就會發現,原來蛋糕坯、水果裝飾、馬卡龍、果凍、巧克力件擺放、各種口味的搭配,也同樣重要。
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
單一的慕斯口味,是否已經讓人感到厭煩?什麼樣的食材能夠組合在一起,裝飾出與眾不同的造型?按照配方精准的稱量已經可以100%成功,想要挑戰更高的層次該如何做起?翻開《慕斯蛋糕基礎課》吧,裡面會有答案!慕斯蛋糕是一種不需要烘烤,容易製作的甜點。如果對自己有一點點更高的要求,就會發現,原來蛋糕坯、水果裝飾、馬卡龍、果凍、巧克力件擺放、各種口味的搭配,也同樣重要。

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