„Da ist Schimmel im Essen …“

Pferdefleisch-Rezepte

Nonfiction, Food & Drink
Cover of the book „Da ist Schimmel im Essen …“ by Thomas Biedermann, Biedermann, Thomas
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Author: Thomas Biedermann ISBN: 9783941695856
Publisher: Biedermann, Thomas Publication: January 31, 2019
Imprint: Biedermann, Thomas Language: German
Author: Thomas Biedermann
ISBN: 9783941695856
Publisher: Biedermann, Thomas
Publication: January 31, 2019
Imprint: Biedermann, Thomas
Language: German

Pferdefleisch ist sehr vielseitig verwendbar. Dieses Kochbuch enthält 11 Rezepte zur Zubereitung von Pferdefleisch. In den 5 Kategorien Braten, Gulasch, Hackfleisch, Roh und Steak.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Pferdefleisch ist sehr vielseitig verwendbar. Dieses Kochbuch enthält 11 Rezepte zur Zubereitung von Pferdefleisch. In den 5 Kategorien Braten, Gulasch, Hackfleisch, Roh und Steak.

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