ZUCCHERO, LATTE, PANNA E UN TUORLO D'UOVO. Il gelato artigianale fatto in casa.

Nonfiction, Food & Drink, Reference
Cover of the book ZUCCHERO, LATTE, PANNA E UN TUORLO D'UOVO. Il gelato artigianale fatto in casa. by Massimo Proia, Massimo Proia
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Author: Massimo Proia ISBN: 9786050358766
Publisher: Massimo Proia Publication: February 19, 2015
Imprint: Language: Italian
Author: Massimo Proia
ISBN: 9786050358766
Publisher: Massimo Proia
Publication: February 19, 2015
Imprint:
Language: Italian
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Ricette di gelato artigianale bilanciate da un maestro gelatiere per gelateria artigianale e adattate per poter essere replicate in casa. Il vero gelato artigianale fatto in casa.

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Ricette di gelato artigianale bilanciate da un maestro gelatiere per gelateria artigianale e adattate per poter essere replicate in casa. Il vero gelato artigianale fatto in casa.

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