Your Kitchen's Magic Wand

Getting the Most Out of Your Handheld Immersion Blender

Nonfiction, Food & Drink, Appliances
Cover of the book Your Kitchen's Magic Wand by Tom Steele, St. Martin's Press
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Author: Tom Steele ISBN: 9781466812284
Publisher: St. Martin's Press Publication: October 31, 2006
Imprint: St. Martin's Press Language: English
Author: Tom Steele
ISBN: 9781466812284
Publisher: St. Martin's Press
Publication: October 31, 2006
Imprint: St. Martin's Press
Language: English

Your Kitchen's Magic Wand consists of 60+ recipes for all kinds of dishes that are made considerably easier with the use of an immersion blender, in terms of convenience, time-saving, and clean-up. The book takes the immersion blender out of the smoothie and soup closet and into the mainstream, with a wide range of appetizers, cocktails, salads, pastas, entrees, side dishes and desserts, in addition to some wonderful soups and smoothies -- all made easier and faster because they're made with an immersion blender at a crucial point in the recipe.

Recipes include:

Penne with green peppercorn cream sauce
Veal-saffron meatloaf
Panchetta and red peppers
Beef tenderloin steaks stuffed with Brie in a cranberry Balsamic reduction
Chilean Shepherd's Pie

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Your Kitchen's Magic Wand consists of 60+ recipes for all kinds of dishes that are made considerably easier with the use of an immersion blender, in terms of convenience, time-saving, and clean-up. The book takes the immersion blender out of the smoothie and soup closet and into the mainstream, with a wide range of appetizers, cocktails, salads, pastas, entrees, side dishes and desserts, in addition to some wonderful soups and smoothies -- all made easier and faster because they're made with an immersion blender at a crucial point in the recipe.

Recipes include:

Penne with green peppercorn cream sauce
Veal-saffron meatloaf
Panchetta and red peppers
Beef tenderloin steaks stuffed with Brie in a cranberry Balsamic reduction
Chilean Shepherd's Pie

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