Your Food Is Fooling You

How Your Brain Is Hijacked by Sugar, Fat, and Salt

Kids, My Family, My Feelings, My Friends, Health and Daily Living
Cover of the book Your Food Is Fooling You by David A. Kessler, M.D., Roaring Brook Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: David A. Kessler, M.D. ISBN: 9781596438484
Publisher: Roaring Brook Press Publication: December 24, 2012
Imprint: Roaring Brook Press Language: English
Author: David A. Kessler, M.D.
ISBN: 9781596438484
Publisher: Roaring Brook Press
Publication: December 24, 2012
Imprint: Roaring Brook Press
Language: English

Teen edition of the New York Times bestseller, The End of Overeating

Former commissioner of the US Food and Drug Administration David A. Kessler, M.D., argues forcefully that our brain chemistry is being hijacked by the food we eat: that by consuming stimulating combinations of sugar, fat, and salt, we're conditioning our bodies to crave more sugar, fat, and salt—and consigning ourselves to a vicious cycle of overeating. Adapted from the adult trade bestseller The End of Overeating, Your Food Is Fooling You is concise and direct and delivers the same message, many of the fascinating case studies, and the same advice for breaking bad eating habits in a voice and format that's accessible, positive, and affirming for teenagers. Young people are at most risk of forming bad eating habits—but they're also highly aware of body image and highly responsive to positive messages about health and diet. Your Food Is Fooling You is a readable, authoritative, and entertaining call to action by one of our nation's leading public health figures.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Teen edition of the New York Times bestseller, The End of Overeating

Former commissioner of the US Food and Drug Administration David A. Kessler, M.D., argues forcefully that our brain chemistry is being hijacked by the food we eat: that by consuming stimulating combinations of sugar, fat, and salt, we're conditioning our bodies to crave more sugar, fat, and salt—and consigning ourselves to a vicious cycle of overeating. Adapted from the adult trade bestseller The End of Overeating, Your Food Is Fooling You is concise and direct and delivers the same message, many of the fascinating case studies, and the same advice for breaking bad eating habits in a voice and format that's accessible, positive, and affirming for teenagers. Young people are at most risk of forming bad eating habits—but they're also highly aware of body image and highly responsive to positive messages about health and diet. Your Food Is Fooling You is a readable, authoritative, and entertaining call to action by one of our nation's leading public health figures.

More books from Roaring Brook Press

Cover of the book The Last Peach by David A. Kessler, M.D.
Cover of the book Girl Detective: A Friday Barnes Mystery by David A. Kessler, M.D.
Cover of the book Grand Canyon by David A. Kessler, M.D.
Cover of the book Charlie Joe Jackson's Guide to Summer Vacation by David A. Kessler, M.D.
Cover of the book Birthmarked by David A. Kessler, M.D.
Cover of the book Maxine Banks is Getting Married by David A. Kessler, M.D.
Cover of the book The Truth About Dolphins by David A. Kessler, M.D.
Cover of the book Leo Geo and His Miraculous Journey Through the Center of the Earth by David A. Kessler, M.D.
Cover of the book Stella Diaz Has Something to Say by David A. Kessler, M.D.
Cover of the book Little Tug by David A. Kessler, M.D.
Cover of the book The Boy and the Whale by David A. Kessler, M.D.
Cover of the book Clover Twig and the Perilous Path by David A. Kessler, M.D.
Cover of the book The Strange Case of Doctor Jekyll & Mademoiselle Odile by David A. Kessler, M.D.
Cover of the book Emily's Dress and Other Missing Things by David A. Kessler, M.D.
Cover of the book Mr. Prickles by David A. Kessler, M.D.
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy