Women on Food

Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters

Nonfiction, Food & Drink, Food Writing, Fiction & Literature, Essays & Letters, Essays, Social & Cultural Studies, Social Science, Gender Studies
Cover of the book Women on Food by Charlotte Druckman, ABRAMS
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Author: Charlotte Druckman ISBN: 9781683356813
Publisher: ABRAMS Publication: October 29, 2019
Imprint: Abrams Press Language: English
Author: Charlotte Druckman
ISBN: 9781683356813
Publisher: ABRAMS
Publication: October 29, 2019
Imprint: Abrams Press
Language: English

Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous collection of essays, interviews, questionnaires, illustrations, quotes, and ephemera.
 
Edited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others, this compilation illuminates the notable and varied women who make up the food world. Exploring issues from the #MeToo movement, gender bias in division of labor and the workplace, and the underrepresentation of women of color in leadership, to cultural trends including food and travel shows, the intersection of fashion and food, and the evolution of food writing in the last few decades, Women on Food brings together food’s most vital female voices.
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous collection of essays, interviews, questionnaires, illustrations, quotes, and ephemera.
 
Edited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others, this compilation illuminates the notable and varied women who make up the food world. Exploring issues from the #MeToo movement, gender bias in division of labor and the workplace, and the underrepresentation of women of color in leadership, to cultural trends including food and travel shows, the intersection of fashion and food, and the evolution of food writing in the last few decades, Women on Food brings together food’s most vital female voices.
 

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