WJEC GCSE Food and Nutrition

Nonfiction, Science & Nature, Technology, Food Industry & Science, Food & Drink, Reference, Reference & Language, Study Aids
Cover of the book WJEC GCSE Food and Nutrition by Helen Buckland, Jacqui Keepin, Jacqui Keepin, Hodder Education
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Author: Helen Buckland, Jacqui Keepin, Jacqui Keepin ISBN: 9781471867293
Publisher: Hodder Education Publication: June 27, 2016
Imprint: Hodder Education Language: English
Author: Helen Buckland, Jacqui Keepin, Jacqui Keepin
ISBN: 9781471867293
Publisher: Hodder Education
Publication: June 27, 2016
Imprint: Hodder Education
Language: English

Exam Board: WJEC
Level: GCSE
Subject: Food & Nutrition
First Teaching: September 2016
First Exam: June 2018

Engage your students in all aspects of food and nutrition, improve their practical food preparation skills and prepare them for assessment with this book written specifically for the new WJEC Food and Nutrition GCSE for Wales.

This book is endorsed by WJEC.

- Ensures your students understand the subject content with accessible explanations of all concepts, including simple definitions of key words
- Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout
- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
- Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks
- Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Exam Board: WJEC
Level: GCSE
Subject: Food & Nutrition
First Teaching: September 2016
First Exam: June 2018

Engage your students in all aspects of food and nutrition, improve their practical food preparation skills and prepare them for assessment with this book written specifically for the new WJEC Food and Nutrition GCSE for Wales.

This book is endorsed by WJEC.

- Ensures your students understand the subject content with accessible explanations of all concepts, including simple definitions of key words
- Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout
- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
- Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks
- Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary

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