Winemaking

From Grape Growing to Marketplace

Nonfiction, Science & Nature, Technology, Engineering, Industrial, Food Industry & Science
Cover of the book Winemaking by , Springer US
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781461507338
Publisher: Springer US Publication: December 6, 2012
Imprint: Springer Language: English
Author:
ISBN: 9781461507338
Publisher: Springer US
Publication: December 6, 2012
Imprint: Springer
Language: English

Over the past several decades, consumer interest in the fine vintage wines produced by small "boutique" vintners across the United States has grown to rival that of many European estates. This attention continues to intensify, especially for the truly good wines that are reasonably priced. Consumers are, however, unforgiving­ especially wine enthusiasts. Second-class wines do not succeed just because a vintner is new. The methods and controls essential to vintners in the production and marketing of top-grade wines have advanced. This second edition of Winemaking has updated and, in some cases, completely revised the material associated with these disciplines. Fine wine is much like other art forms, as it is the infinite variability of factors pertaining to the subject that renders it so complex-and able to attract buyer's attention. Hundreds of different vine varieties are cultivated around the world, and no doubt an even greater number of fruit and berry cultivars. Andwith the addition of such factors as terroir (soil and climate attributes) changing every vintage season, varied vineyard cultivation and harvesting techniques, advancing production technology, dynamic markets, and overall operational philosophy, one can easily understand the enormous breadth and depth of variation that exists. This diversity generates an unimaginable number of different wine possibilities.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Over the past several decades, consumer interest in the fine vintage wines produced by small "boutique" vintners across the United States has grown to rival that of many European estates. This attention continues to intensify, especially for the truly good wines that are reasonably priced. Consumers are, however, unforgiving­ especially wine enthusiasts. Second-class wines do not succeed just because a vintner is new. The methods and controls essential to vintners in the production and marketing of top-grade wines have advanced. This second edition of Winemaking has updated and, in some cases, completely revised the material associated with these disciplines. Fine wine is much like other art forms, as it is the infinite variability of factors pertaining to the subject that renders it so complex-and able to attract buyer's attention. Hundreds of different vine varieties are cultivated around the world, and no doubt an even greater number of fruit and berry cultivars. Andwith the addition of such factors as terroir (soil and climate attributes) changing every vintage season, varied vineyard cultivation and harvesting techniques, advancing production technology, dynamic markets, and overall operational philosophy, one can easily understand the enormous breadth and depth of variation that exists. This diversity generates an unimaginable number of different wine possibilities.

More books from Springer US

Cover of the book Social Deviance by
Cover of the book Recent Developments in Alcoholism by
Cover of the book Predator-Prey Interactions in the Fossil Record by
Cover of the book Lay Epistemics and Human Knowledge by
Cover of the book Advances in Microbial Toxin Research and Its Biotechnological Exploitation by
Cover of the book Modern Gas-Based Temperature and Pressure Measurements by
Cover of the book Physics and Contemporary Needs by
Cover of the book Encyclopedia of Prehistory by
Cover of the book Modeling Demographic Processes in Marked Populations by
Cover of the book Biopsychosocial Approaches in Primary Care by
Cover of the book Combat Modeling by
Cover of the book Randomised Controlled Clinical Trials by
Cover of the book The Molecular Epidemiology of Human Viruses by
Cover of the book Risk Management in Blood Transfusion: The Virtue of Reality by
Cover of the book Scalable High Performance Computing for Knowledge Discovery and Data Mining by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy