Whole Protein Vegetarian: Delicious Plant-Based Recipes with Essential Amino Acids for Health and Well-Being

Nonfiction, Food & Drink, Vegetarian, Healthy Cooking
Cover of the book Whole Protein Vegetarian: Delicious Plant-Based Recipes with Essential Amino Acids for Health and Well-Being by Rebecca Ffrench, Countryman Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rebecca Ffrench ISBN: 9781581575767
Publisher: Countryman Press Publication: March 14, 2016
Imprint: Countryman Press Language: English
Author: Rebecca Ffrench
ISBN: 9781581575767
Publisher: Countryman Press
Publication: March 14, 2016
Imprint: Countryman Press
Language: English

A cookbook that takes the guesswork out of combining protein sources, to provide delicious, complete protein meals

Are you afraid you won’t get enough protein—or the right kind—from a plant-based diet? Many grains, beans, leafy greens, and nuts contain fewer than all nine of the essential amino acids that comprise a complete, or “whole” protein, unlike animal-based proteins, which are more likely to be complete.

This is an easy fix: Include a wide variety of plant-based foods over the course of a day and you’ll get the complementary proteins you need. These delicious recipes will get you started on the road to a healthy, plant-based diet.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A cookbook that takes the guesswork out of combining protein sources, to provide delicious, complete protein meals

Are you afraid you won’t get enough protein—or the right kind—from a plant-based diet? Many grains, beans, leafy greens, and nuts contain fewer than all nine of the essential amino acids that comprise a complete, or “whole” protein, unlike animal-based proteins, which are more likely to be complete.

This is an easy fix: Include a wide variety of plant-based foods over the course of a day and you’ll get the complementary proteins you need. These delicious recipes will get you started on the road to a healthy, plant-based diet.

More books from Countryman Press

Cover of the book A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe by Rebecca Ffrench
Cover of the book Halfway Homemade: Meals in a Jiffy by Rebecca Ffrench
Cover of the book Backyard Woodland: How to Maintain and Sustain Your Trees, Water, and Wildlife (Countryman Know How) by Rebecca Ffrench
Cover of the book Explorer's Guide Zion & Bryce Canyon: A Great Destination (Explorer's Great Destinations) by Rebecca Ffrench
Cover of the book All Dat New Orleans: Eating, Drinking, Listening to Music, Exploring, & Celebrating in the Crescent City by Rebecca Ffrench
Cover of the book Explorer's Guide Louisiana (Explorer's Complete) by Rebecca Ffrench
Cover of the book Vegano Italiano: 150 Vegan Recipes from the Italian Table by Rebecca Ffrench
Cover of the book Explorer's Guide 50 Hikes in the Mountains of North Carolina (Third Edition) (Explorer's 50 Hikes) by Rebecca Ffrench
Cover of the book Fido's Virginia: Virginia is for Dog Lovers (Dog-Friendly Series) by Rebecca Ffrench
Cover of the book Instant One-Pot Meals: Southern Recipes for the Modern 7-in-1 Electric Pressure Cooker by Rebecca Ffrench
Cover of the book Backroads & Byways of Pennsylvania: Drives, Day Trips & Weekend Excursions by Rebecca Ffrench
Cover of the book Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food by Rebecca Ffrench
Cover of the book Backroads & Byways of Indian Country: Drives, Day Trips and Weekend Excursions: Colorado, Utah, Arizona, New Mexico by Rebecca Ffrench
Cover of the book Mountain Brew: A High-Spirited Guide to Country-Style Beer Making by Rebecca Ffrench
Cover of the book Sweet & Simple: Dessert for Two by Rebecca Ffrench
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy