Whole Beast Butchery

The Complete Visual Guide to Beef, Lamb, and Pork

Nonfiction, Food & Drink, Reference
Cover of the book Whole Beast Butchery by Ryan Farr, Brigit Legere Binns, Chronicle Books LLC
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Author: Ryan Farr, Brigit Legere Binns ISBN: 9781452101903
Publisher: Chronicle Books LLC Publication: October 21, 2011
Imprint: Chronicle Books LLC Language: English
Author: Ryan Farr, Brigit Legere Binns
ISBN: 9781452101903
Publisher: Chronicle Books LLC
Publication: October 21, 2011
Imprint: Chronicle Books LLC
Language: English

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

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