| Author: | Marcy Goldman | ISBN: | 1230001950755 |
| Publisher: | River Heart Press | Publication: | December 1, 2017 |
| Imprint: | Language: | English |
| Author: | Marcy Goldman |
| ISBN: | 1230001950755 |
| Publisher: | River Heart Press |
| Publication: | December 1, 2017 |
| Imprint: | |
| Language: | English |
FREE BONUS WITH PURCHASE! 4 Free Months All Recipe Acccess to Betterbaking.com. Send proof of recipe to Betterbaking.com
When Bakers Cook, named one of the Washington Post's 2013 Cookbooks of the Year!
Trust a baker to create a unique cookbook! Red Velvet Waffles, Apple-Brined Roast Chicken, Belgium Style Waffles, Restaurant Caesar Salad, Butternut Squash Soup with Fried Kale, Pumpkin Ravioli, Little Italy Chicken Cacciatore, Caramel Apple Pie, Carrot Cake Biscotti, Greek Yogurt Cheesecake, Slow Rise Pizza Dough and Best Fried Chicken and Pecan Waffles.... and much, much more! This is a veritable treasure chest of a baker/chef’s original, personal blue-ribbon recipes, all bundled up in one sensational book, destined to be grease-stained with use, shared and well-loved. Cookbook author, master baker, host of Betterbaking.com, Marcy Goldman, due to popular demand has triumphs with a special recipe gold mine, bursting with American comfort foods as well as recipes a world beat twist, from Breakfast to Decadent desserts. The Soup Chapter and Chicken (not to mention Pizza and Pasta chapter) are extraordinary. Over 275 pages make When Bakers Cook the quintessential contemporary cookbook - a Joy of Cooking for the new millennium.
FREE BONUS WITH PURCHASE! 4 Free Months All Recipe Acccess to Betterbaking.com. Send proof of recipe to Betterbaking.com
When Bakers Cook, named one of the Washington Post's 2013 Cookbooks of the Year!
Trust a baker to create a unique cookbook! Red Velvet Waffles, Apple-Brined Roast Chicken, Belgium Style Waffles, Restaurant Caesar Salad, Butternut Squash Soup with Fried Kale, Pumpkin Ravioli, Little Italy Chicken Cacciatore, Caramel Apple Pie, Carrot Cake Biscotti, Greek Yogurt Cheesecake, Slow Rise Pizza Dough and Best Fried Chicken and Pecan Waffles.... and much, much more! This is a veritable treasure chest of a baker/chef’s original, personal blue-ribbon recipes, all bundled up in one sensational book, destined to be grease-stained with use, shared and well-loved. Cookbook author, master baker, host of Betterbaking.com, Marcy Goldman, due to popular demand has triumphs with a special recipe gold mine, bursting with American comfort foods as well as recipes a world beat twist, from Breakfast to Decadent desserts. The Soup Chapter and Chicken (not to mention Pizza and Pasta chapter) are extraordinary. Over 275 pages make When Bakers Cook the quintessential contemporary cookbook - a Joy of Cooking for the new millennium.
