What’S Cooking?

An Introduction to Cooking Your Favorite Indian Dishes

Nonfiction, Food & Drink
Cover of the book What’S Cooking? by Usha Rani Rajandran, Partridge Publishing Singapore
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Author: Usha Rani Rajandran ISBN: 9781482854428
Publisher: Partridge Publishing Singapore Publication: January 24, 2016
Imprint: Partridge Publishing Singapore Language: English
Author: Usha Rani Rajandran
ISBN: 9781482854428
Publisher: Partridge Publishing Singapore
Publication: January 24, 2016
Imprint: Partridge Publishing Singapore
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Offering a host of recipes good for ones mind, body, and soul, author Usha Rani Rajandran presents Whats Cooking?, a collection of wholesome Indian recipes that use fresh produce and meats. Rajandran offers step-by-step directions to preparing some favorite Indian foodsfrom chicken curry, to prawn fritters, to tomato pachadi, to fish cutlets, and more. Whats Cooking? includes a guide to all of the ingredients and spices needed to get started making delicious Indian cuisine. With photos included, Whats Cooking? begins with the basics, using the flavors of the ingredients to create mouth-watering dishes the whole family will enjoy

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Offering a host of recipes good for ones mind, body, and soul, author Usha Rani Rajandran presents Whats Cooking?, a collection of wholesome Indian recipes that use fresh produce and meats. Rajandran offers step-by-step directions to preparing some favorite Indian foodsfrom chicken curry, to prawn fritters, to tomato pachadi, to fish cutlets, and more. Whats Cooking? includes a guide to all of the ingredients and spices needed to get started making delicious Indian cuisine. With photos included, Whats Cooking? begins with the basics, using the flavors of the ingredients to create mouth-watering dishes the whole family will enjoy

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