Weber's Ultimate Grilling

A Step-by-Step Guide to Barbecue Genius

Nonfiction, Food & Drink, Outdoor, Meats & Dairy, Meat, Appliances
Cover of the book Weber's Ultimate Grilling by Jamie Purviance, HMH Books
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Author: Jamie Purviance ISBN: 9781328592767
Publisher: HMH Books Publication: April 23, 2019
Imprint: Houghton Mifflin Harcourt Language: English
Author: Jamie Purviance
ISBN: 9781328592767
Publisher: HMH Books
Publication: April 23, 2019
Imprint: Houghton Mifflin Harcourt
Language: English

From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos

This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber’s Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone—from amateur to ace—can be a barbecue genius. Foundational recipes for popular grilled foods—steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets—are masterfully explained in this keepsake classroom-in-a-book. “Flavor Bomb” spreads offer inspiring, weeknight-friendly recipe ideas for how to create wonderful variations of the most-loved grilled foods. And fun food science facts, along with infographics, illustrations, and tips, help you get the absolute best results every time.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos

This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber’s Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone—from amateur to ace—can be a barbecue genius. Foundational recipes for popular grilled foods—steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets—are masterfully explained in this keepsake classroom-in-a-book. “Flavor Bomb” spreads offer inspiring, weeknight-friendly recipe ideas for how to create wonderful variations of the most-loved grilled foods. And fun food science facts, along with infographics, illustrations, and tips, help you get the absolute best results every time.

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