Weber's Smoke

A Guide to Smoke Cooking for Everyone and Any Grill

Nonfiction, Food & Drink, Appliances
Cover of the book Weber's Smoke by Jamie Purviance, HMH Books
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Author: Jamie Purviance ISBN: 9780544859432
Publisher: HMH Books Publication: January 1, 2016
Imprint: Houghton Mifflin Harcourt Language: English
Author: Jamie Purviance
ISBN: 9780544859432
Publisher: HMH Books
Publication: January 1, 2016
Imprint: Houghton Mifflin Harcourt
Language: English

If you can grill, you can smoke!

Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.

You'll learn:

  • Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills
  • Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds
  • Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood
  • Weber's Top Ten Smoking Tips for getting the best possible results on any grill
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If you can grill, you can smoke!

Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.

You'll learn:

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