Water Activity

Theory and Applications to Food

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Water Activity by Rockland, CRC Press
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Author: Rockland ISBN: 9781351405102
Publisher: CRC Press Publication: November 22, 2017
Imprint: Routledge Language: English
Author: Rockland
ISBN: 9781351405102
Publisher: CRC Press
Publication: November 22, 2017
Imprint: Routledge
Language: English

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.

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This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.

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