Victorian Catsup
Receipts of the Past
Nonfiction, Food & Drink, International, European, British & Scottish, History, British
| Author: | Daniel Dark | ISBN: | 9781948042499 |
| Publisher: | Seventh Star Press | Publication: | May 28, 2018 |
| Imprint: | Language: | English |
| Author: | Daniel Dark |
| ISBN: | 9781948042499 |
| Publisher: | Seventh Star Press |
| Publication: | May 28, 2018 |
| Imprint: | |
| Language: | English |
The book you now hold in your hands is nothing new, only forgotten by most.
It is, however, how Chef Daniel, the Victorian Chef, recovered many missing segments of his knowledge after having a stroke in 2012. At that time, he had a forty-seat restaurant where he was recreating dishes from the Victorian Era. He was also developing his signature catsups to serve with each receipt that he placed on the menu.
After the stroke, he was forced to give up on his dream for the time being and start the long journey of rehabilitation of both body and mind. When Chef Daniel was able to stand in front of a stove again, he went back to what he knew best, making small batch catsup that he took to local fairs and sold so that he could make more.
This book is a big part of what kept Chef Daniel going each day. Now he wants to share that with others by contributing ninety percent of his proceeds to the Blood Banks that kept him alive by furnishing over twenty units to him when he was in need.
The book you now hold in your hands is nothing new, only forgotten by most.
It is, however, how Chef Daniel, the Victorian Chef, recovered many missing segments of his knowledge after having a stroke in 2012. At that time, he had a forty-seat restaurant where he was recreating dishes from the Victorian Era. He was also developing his signature catsups to serve with each receipt that he placed on the menu.
After the stroke, he was forced to give up on his dream for the time being and start the long journey of rehabilitation of both body and mind. When Chef Daniel was able to stand in front of a stove again, he went back to what he knew best, making small batch catsup that he took to local fairs and sold so that he could make more.
This book is a big part of what kept Chef Daniel going each day. Now he wants to share that with others by contributing ninety percent of his proceeds to the Blood Banks that kept him alive by furnishing over twenty units to him when he was in need.
