Vegetarian: A Beginner's Guide To Vegetarian Cooking

Meatless Meals

Nonfiction, Food & Drink, Vegetarian, Health & Well Being, Health, Nutrition & Diet, Weight Loss, Diets
Cover of the book Vegetarian: A Beginner's Guide To Vegetarian Cooking by Paula Smythe, Paula Smythe
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Author: Paula Smythe ISBN: 9781386224747
Publisher: Paula Smythe Publication: March 9, 2015
Imprint: Language: English
Author: Paula Smythe
ISBN: 9781386224747
Publisher: Paula Smythe
Publication: March 9, 2015
Imprint:
Language: English

If you have ever thought about going vegetarian, but are afraid to give up your favorite foods, this book can get you over your fears.

A Beginner's Guide To Vegetarian Cooking is a vegetarian cookbook that provides simple and easy to follow recipes for novice or would-be vegetarians.

Whether you need to eat less meat to deal with a health condition, are worried about the environmental impact of meat production, or just want to clean up your diet - this book can help you reach your goals.

Recipes include:
Classic Eggplant Parmagiana
Veggie Pot Pie
Green Chile Enchiladas
Potato Curry
Quinoa Stuffed Zucchini

and so much more!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If you have ever thought about going vegetarian, but are afraid to give up your favorite foods, this book can get you over your fears.

A Beginner's Guide To Vegetarian Cooking is a vegetarian cookbook that provides simple and easy to follow recipes for novice or would-be vegetarians.

Whether you need to eat less meat to deal with a health condition, are worried about the environmental impact of meat production, or just want to clean up your diet - this book can help you reach your goals.

Recipes include:
Classic Eggplant Parmagiana
Veggie Pot Pie
Green Chile Enchiladas
Potato Curry
Quinoa Stuffed Zucchini

and so much more!

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