Vegetable Growing Month-by-Month

The down-to-earth guide that takes you through the vegetable year

Nonfiction, Home & Garden, Gardening, Herbs, Organic, Vegetables
Cover of the book Vegetable Growing Month-by-Month by John Harrison, Little, Brown Book Group
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Author: John Harrison ISBN: 9780716022442
Publisher: Little, Brown Book Group Publication: June 1, 2009
Imprint: Robinson Language: English
Author: John Harrison
ISBN: 9780716022442
Publisher: Little, Brown Book Group
Publication: June 1, 2009
Imprint: Robinson
Language: English

Whatever the size of your garden or allotment, you can grow your own vegetables. Even if you only have a balcony or a small paved area outside your kitchen, you can grow more than you ever thought possible in pots, containers and raised beds.

Experienced vegetable grower John Harrison takes you through the entire vegetable year so that, for all the main vegetables, you'll know exactly when you should sow your seeds, dig your plot and harvest your crops.

Choose the most appropriate vegetables for your particular soil and select the right position so that they flourish. Discover how to make your own compost and organic fertilisers, as well as the best methods of controlling pests. Find out how to extend the season by buying or building your own cloches and cold frames.

Put an end to worries that your shop-bought vegetables contain chemical residues or to concerns about the air miles such vegetables have flown en route to your table!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Whatever the size of your garden or allotment, you can grow your own vegetables. Even if you only have a balcony or a small paved area outside your kitchen, you can grow more than you ever thought possible in pots, containers and raised beds.

Experienced vegetable grower John Harrison takes you through the entire vegetable year so that, for all the main vegetables, you'll know exactly when you should sow your seeds, dig your plot and harvest your crops.

Choose the most appropriate vegetables for your particular soil and select the right position so that they flourish. Discover how to make your own compost and organic fertilisers, as well as the best methods of controlling pests. Find out how to extend the season by buying or building your own cloches and cold frames.

Put an end to worries that your shop-bought vegetables contain chemical residues or to concerns about the air miles such vegetables have flown en route to your table!

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