Vegan Meal Plans for Spring and Summer
Nonfiction, Food & Drink, Vegetarian, Health & Well Being, Health, Healthy Living
| Author: | Cathleen Woods | ISBN: | 9781465906595 |
| Publisher: | Cathleen Woods | Publication: | February 1, 2012 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Cathleen Woods |
| ISBN: | 9781465906595 |
| Publisher: | Cathleen Woods |
| Publication: | February 1, 2012 |
| Imprint: | Smashwords Edition |
| Language: | English |
If you're thinking of going vegan but really need an idea of what a vegan eats, or if you're already vegan and need a dedicated meal plan, Vegan Meal Plans for Spring and Summer is perfect for you.
I offer five meal plans for each night of the week, along with a grocery list with everything you need to pick up to get started. Each night has anywhere from two-four recipes for a complete, balanced, healthy, and delicious vegan diet plan.
Here are some samples from our Vegan Meal Plans:
Balsamic Portobello Mushroom Sandwiches
Baked Sweet Potato Fries
Taco Salad with Lime Vinaigrette
Dessert: Strawberry Mousse
Thick and Creamy Split Pea Soup with Barley
Raw Kale Salad with Cranberries
Dessert: Peanut Butter Cups Bars
Portuguese Kale Soup
Arugula and Tomato Panini
Dessert: Brown Rice Pudding with Cinnamon
Barbecue Hot Wingz
Vegetable Sticks with Ranch Dressing
Quick Fresh Coleslaw
Baked Kale Chips
Dessert: Strawberry Jello
Baked Herb Falafel
Carrot Hummus
Spinach with Cashew Cream Sauce
Dessert: Peanut Butter Rice Crispy Treats
If you're thinking of going vegan but really need an idea of what a vegan eats, or if you're already vegan and need a dedicated meal plan, Vegan Meal Plans for Spring and Summer is perfect for you.
I offer five meal plans for each night of the week, along with a grocery list with everything you need to pick up to get started. Each night has anywhere from two-four recipes for a complete, balanced, healthy, and delicious vegan diet plan.
Here are some samples from our Vegan Meal Plans:
Balsamic Portobello Mushroom Sandwiches
Baked Sweet Potato Fries
Taco Salad with Lime Vinaigrette
Dessert: Strawberry Mousse
Thick and Creamy Split Pea Soup with Barley
Raw Kale Salad with Cranberries
Dessert: Peanut Butter Cups Bars
Portuguese Kale Soup
Arugula and Tomato Panini
Dessert: Brown Rice Pudding with Cinnamon
Barbecue Hot Wingz
Vegetable Sticks with Ranch Dressing
Quick Fresh Coleslaw
Baked Kale Chips
Dessert: Strawberry Jello
Baked Herb Falafel
Carrot Hummus
Spinach with Cashew Cream Sauce
Dessert: Peanut Butter Rice Crispy Treats
