Valvona & Crolla

A Year at an Italian Table

Nonfiction, Food & Drink
Cover of the book Valvona & Crolla by Mary Contini, Philip Contini, Ebury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Mary Contini, Philip Contini ISBN: 9781448147830
Publisher: Ebury Publishing Publication: June 30, 2012
Imprint: Ebury Digital Language: English
Author: Mary Contini, Philip Contini
ISBN: 9781448147830
Publisher: Ebury Publishing
Publication: June 30, 2012
Imprint: Ebury Digital
Language: English

Valvona & Crolla has been described as 'the Sistine chapel of continental delis'. Founded in 1934 by the Continis' ancestors, the Italian shop and restaurant is legendary in food circles for its excellent food and drink. Now, co-owners Mary (author of the bestselling Dear Francesca and co-author of the Easy Peasy cooking series) presents 200 delicious and authentic recipes. Organised season by season, the book offers a year of sumptuous delights from around the country of her heritage, together with recommendations for wines to match them.

Starting with the festive flavours of winter, such as a creamy chestnut soup with smoked pancetta, moving on to the best of spring's vegetables with a broad bean and spinach frittata, fresh seafood dishes in the summer, and finishing with the truffles, olive pressings and slow-cooked casseroles of the autumn, this beautifully written and evocatively photographed book adds up to a food diary of personal stories, history, anecdotes and recipes, all imbued with the warmth and local knowledge that only a true Italian family, passionate about food, can deliver.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Valvona & Crolla has been described as 'the Sistine chapel of continental delis'. Founded in 1934 by the Continis' ancestors, the Italian shop and restaurant is legendary in food circles for its excellent food and drink. Now, co-owners Mary (author of the bestselling Dear Francesca and co-author of the Easy Peasy cooking series) presents 200 delicious and authentic recipes. Organised season by season, the book offers a year of sumptuous delights from around the country of her heritage, together with recommendations for wines to match them.

Starting with the festive flavours of winter, such as a creamy chestnut soup with smoked pancetta, moving on to the best of spring's vegetables with a broad bean and spinach frittata, fresh seafood dishes in the summer, and finishing with the truffles, olive pressings and slow-cooked casseroles of the autumn, this beautifully written and evocatively photographed book adds up to a food diary of personal stories, history, anecdotes and recipes, all imbued with the warmth and local knowledge that only a true Italian family, passionate about food, can deliver.

More books from Ebury Publishing

Cover of the book The Blue Hotel by Mary Contini, Philip Contini
Cover of the book Just For The Record by Mary Contini, Philip Contini
Cover of the book A Handbook Of Angels by Mary Contini, Philip Contini
Cover of the book Mixed Doubles by Mary Contini, Philip Contini
Cover of the book 20th Century Battlefields by Mary Contini, Philip Contini
Cover of the book Dress Scandinavian: Style your Life and Wardrobe the Danish Way by Mary Contini, Philip Contini
Cover of the book Unfinished Business by Mary Contini, Philip Contini
Cover of the book Avenging Angels by Mary Contini, Philip Contini
Cover of the book The José Mourinho Quote Book by Mary Contini, Philip Contini
Cover of the book Trouble in My Head by Mary Contini, Philip Contini
Cover of the book Outlandia by Mary Contini, Philip Contini
Cover of the book The Cubicle Manifesto by Mary Contini, Philip Contini
Cover of the book Green Gold by Mary Contini, Philip Contini
Cover of the book Lake of Lost Love by Mary Contini, Philip Contini
Cover of the book Palazzo by Mary Contini, Philip Contini
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy