Uncle Anthony’s Hokkien Recipes

Nonfiction, Food & Drink, International, Asian, Chinese, Reference
Cover of the book Uncle Anthony’s Hokkien Recipes by Anthony Hock Chye Loo, Samantha Lee, Epigram Books
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Author: Anthony Hock Chye Loo, Samantha Lee ISBN: 9789814615006
Publisher: Epigram Books Publication: July 8, 2017
Imprint: Language: English
Author: Anthony Hock Chye Loo, Samantha Lee
ISBN: 9789814615006
Publisher: Epigram Books
Publication: July 8, 2017
Imprint:
Language: English

Enjoy the rich culinary heritage of the Hokkiens with this slim, elegant cookbook, which features over 80 authentic family recipes.

Besides Hokkien classics such as braised pork knuckle and bak kut teh, this book features many little-known traditional Hokkien dishes—some even exclusive to the authors’ family, such as sticky mee sua soup and Grandma’s stewed chicken in soya sauce.

This book is compiled by Anthony’s niece, Samantha Lee.

Uncle Anthony’s Hokkien Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Enjoy the rich culinary heritage of the Hokkiens with this slim, elegant cookbook, which features over 80 authentic family recipes.

Besides Hokkien classics such as braised pork knuckle and bak kut teh, this book features many little-known traditional Hokkien dishes—some even exclusive to the authors’ family, such as sticky mee sua soup and Grandma’s stewed chicken in soya sauce.

This book is compiled by Anthony’s niece, Samantha Lee.

Uncle Anthony’s Hokkien Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.

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