Ultrasound Technologies for Food and Bioprocessing

Nonfiction, Science & Nature, Technology, Engineering, Chemical & Biochemical, Food Industry & Science
Cover of the book Ultrasound Technologies for Food and Bioprocessing by , Springer New York
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781441974723
Publisher: Springer New York Publication: November 17, 2010
Imprint: Springer Language: English
Author:
ISBN: 9781441974723
Publisher: Springer New York
Publication: November 17, 2010
Imprint: Springer
Language: English

Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical energies have been explored to propose alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute conventional processes, and at the same time offer unique opportunities in the characterization of foods and biomaterials. This book is a resource for experts and newcomers in the field of power ultrasound, gives insights into the physical principles of this technology, details the latest advancements, and links them to current and potential applications in the food and bioprocessing related industries.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical energies have been explored to propose alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute conventional processes, and at the same time offer unique opportunities in the characterization of foods and biomaterials. This book is a resource for experts and newcomers in the field of power ultrasound, gives insights into the physical principles of this technology, details the latest advancements, and links them to current and potential applications in the food and bioprocessing related industries.

More books from Springer New York

Cover of the book Analog Circuit Design for Process Variation-Resilient Systems-on-a-Chip by
Cover of the book A War on Terror? by
Cover of the book The Challenges of Mental Health Caregiving by
Cover of the book Viewing and Imaging the Solar System by
Cover of the book Functional Metal Oxide Nanostructures by
Cover of the book Principles of Anticancer Drug Development by
Cover of the book The Digital Glocalization of Entertainment by
Cover of the book Ultra-Wideband, Short-Pulse Electromagnetics 10 by
Cover of the book Observing Photons in Space by
Cover of the book Women’s Entrepreneurship and Economics by
Cover of the book Introduction to Perturbation Methods by
Cover of the book Computational Surgery and Dual Training by
Cover of the book Key Statistical Concepts in Clinical Trials for Pharma by
Cover of the book Poverty and Exclusion in the Western Balkans by
Cover of the book Circumareolar Techniques for Breast Surgery by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy