TV Technical Operations

An introduction

Nonfiction, Entertainment, Performing Arts, Film
Cover of the book TV Technical Operations by Peter Ward, Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Peter Ward ISBN: 9781136056253
Publisher: Taylor and Francis Publication: January 17, 2013
Imprint: Routledge Language: English
Author: Peter Ward
ISBN: 9781136056253
Publisher: Taylor and Francis
Publication: January 17, 2013
Imprint: Routledge
Language: English

TV Technical Operations is an introduction for new entrants to the broadcast industry and is designed to prepare them for working in mainstream television by discussing essential techniques, technologies and work attitudes.

The author explores:
* the need to develop a professional approach
* the occupational skills needed to meet deadlines, work under pressure and within budget
* the importance of understanding the potential of broadcast equipment in program making
* the need to keep up to date with the technique and technology
* the responsibility to ensure continuity of experience and training in all craft skills that technical operators are required to work with
* the need to maintain a critical appraisal of what and who influences working practices and how these influences affect production and viewers
* an introduction to the basic skills needed to work as a multi-skilling technical operator in television
* an introduction to broadcast equipment in general production use

Peter Ward is a freelance cameraman and camerawork trainer working with international training and television consultancy. He was formerly head of cameras at Television South West.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

TV Technical Operations is an introduction for new entrants to the broadcast industry and is designed to prepare them for working in mainstream television by discussing essential techniques, technologies and work attitudes.

The author explores:
* the need to develop a professional approach
* the occupational skills needed to meet deadlines, work under pressure and within budget
* the importance of understanding the potential of broadcast equipment in program making
* the need to keep up to date with the technique and technology
* the responsibility to ensure continuity of experience and training in all craft skills that technical operators are required to work with
* the need to maintain a critical appraisal of what and who influences working practices and how these influences affect production and viewers
* an introduction to the basic skills needed to work as a multi-skilling technical operator in television
* an introduction to broadcast equipment in general production use

Peter Ward is a freelance cameraman and camerawork trainer working with international training and television consultancy. He was formerly head of cameras at Television South West.

More books from Taylor and Francis

Cover of the book Nicolas Medtner by Peter Ward
Cover of the book Ecological Economics from the Ground Up by Peter Ward
Cover of the book An Historical Introduction To Modern Psychology by Peter Ward
Cover of the book Key Persons in the Early Years by Peter Ward
Cover of the book Regional and Urban Economics Parts 1 & 2 by Peter Ward
Cover of the book TV Cops by Peter Ward
Cover of the book Japanese Industrial Governance by Peter Ward
Cover of the book Pinter at 70 by Peter Ward
Cover of the book Architecture and the Politics of Gender in Early Modern Europe by Peter Ward
Cover of the book Contemporary Economic Analysis (Routledge Revivals) by Peter Ward
Cover of the book Reverberating Song in Shakespeare and Milton by Peter Ward
Cover of the book Applied Welfare Economics by Peter Ward
Cover of the book Human Capital Formation and Economic Growth in Asia and the Pacific by Peter Ward
Cover of the book State of the Art in Clinical Supervision by Peter Ward
Cover of the book Forensic Uses of Clinical Assessment Instruments by Peter Ward
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy