Totally Eggs Cookbook

Nonfiction, Food & Drink, Meats & Dairy, Dairy, Breakfast & Brunch
Cover of the book Totally Eggs Cookbook by Helene Siegel, Karen Gillingham, Potter/Ten Speed/Harmony/Rodale
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Author: Helene Siegel, Karen Gillingham ISBN: 9780804153126
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: July 23, 2014
Imprint: Celestial Arts Language: English
Author: Helene Siegel, Karen Gillingham
ISBN: 9780804153126
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: July 23, 2014
Imprint: Celestial Arts
Language: English

Whether you prefer your eggs scrambled, poached, or fried, this handy pocket-size cookbook has a plethora of recipes—from quiche and omelet, to salad and even pound cake. In this guide to the low cost, high-protein, and highly versatile egg, you’ll find recipes such as Cajun Spiced Eggs, Spinach and Egg Garlic Toasts, Matzo Brei, and Baked Eggs with Parmesan and Basil.

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Whether you prefer your eggs scrambled, poached, or fried, this handy pocket-size cookbook has a plethora of recipes—from quiche and omelet, to salad and even pound cake. In this guide to the low cost, high-protein, and highly versatile egg, you’ll find recipes such as Cajun Spiced Eggs, Spinach and Egg Garlic Toasts, Matzo Brei, and Baked Eggs with Parmesan and Basil.

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