Totally Eggs Cookbook

Nonfiction, Food & Drink, Meats & Dairy, Dairy, Breakfast & Brunch
Cover of the book Totally Eggs Cookbook by Helene Siegel, Karen Gillingham, Potter/Ten Speed/Harmony/Rodale
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Author: Helene Siegel, Karen Gillingham ISBN: 9780804153126
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: July 23, 2014
Imprint: Celestial Arts Language: English
Author: Helene Siegel, Karen Gillingham
ISBN: 9780804153126
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: July 23, 2014
Imprint: Celestial Arts
Language: English

Whether you prefer your eggs scrambled, poached, or fried, this handy pocket-size cookbook has a plethora of recipes—from quiche and omelet, to salad and even pound cake. In this guide to the low cost, high-protein, and highly versatile egg, you’ll find recipes such as Cajun Spiced Eggs, Spinach and Egg Garlic Toasts, Matzo Brei, and Baked Eggs with Parmesan and Basil.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Whether you prefer your eggs scrambled, poached, or fried, this handy pocket-size cookbook has a plethora of recipes—from quiche and omelet, to salad and even pound cake. In this guide to the low cost, high-protein, and highly versatile egg, you’ll find recipes such as Cajun Spiced Eggs, Spinach and Egg Garlic Toasts, Matzo Brei, and Baked Eggs with Parmesan and Basil.

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