Totally Cheese Cookbook

Nonfiction, Food & Drink, Meats & Dairy, Dairy, International, USA, Entertaining
Cover of the book Totally Cheese Cookbook by Helene Siegel, Karen Gillingham, Potter/Ten Speed/Harmony/Rodale
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Author: Helene Siegel, Karen Gillingham ISBN: 9780804153300
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: July 23, 2014
Imprint: Celestial Arts Language: English
Author: Helene Siegel, Karen Gillingham
ISBN: 9780804153300
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: July 23, 2014
Imprint: Celestial Arts
Language: English

Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to “say cheese” in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake.

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Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to “say cheese” in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake.

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