| Author: | Loreen Doherty | ISBN: | 9781301845675 |
| Publisher: | Loreen Doherty | Publication: | July 8, 2013 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Loreen Doherty |
| ISBN: | 9781301845675 |
| Publisher: | Loreen Doherty |
| Publication: | July 8, 2013 |
| Imprint: | Smashwords Edition |
| Language: | English |
Finally! At your fingertips, whenever you need them, hundreds of 'Time Saving Kitchen Tips' including an extensive A-Z of 'Ingredient Substitutes'.
• Take the confusion out! Learn about gluten-free baking and thickening options; plus summaries on how to differentiate between creams, rices, mushrooms, mustards, soy sauces, salts, peppers, vinegars and cooking wines.
• Save your money! My A-Z of Time Saving Kitchen Tips shows you how to oven-dry herbs, chillies and tomatoes; sprout seeds, nuts and peas; infuse vinegars and oils; correctly steep, brew teas, store grains and flours and much, much more.
• At your fingertips, baking tips such as kitchen measures (cup, dry and liquid), temperatures for baking and roasting, temperature equivalencies. Also bread, cake, cookie, fruit pie and muffin baking tips; extensive fats and oils information (what’s healthy, what’s not, what oils to fry with, bake with, stir fry with and so on).
Finally! At your fingertips, whenever you need them, hundreds of 'Time Saving Kitchen Tips' including an extensive A-Z of 'Ingredient Substitutes'.
• Take the confusion out! Learn about gluten-free baking and thickening options; plus summaries on how to differentiate between creams, rices, mushrooms, mustards, soy sauces, salts, peppers, vinegars and cooking wines.
• Save your money! My A-Z of Time Saving Kitchen Tips shows you how to oven-dry herbs, chillies and tomatoes; sprout seeds, nuts and peas; infuse vinegars and oils; correctly steep, brew teas, store grains and flours and much, much more.
• At your fingertips, baking tips such as kitchen measures (cup, dry and liquid), temperatures for baking and roasting, temperature equivalencies. Also bread, cake, cookie, fruit pie and muffin baking tips; extensive fats and oils information (what’s healthy, what’s not, what oils to fry with, bake with, stir fry with and so on).
