The World’s Challenge
Feeding 9 Billion people
Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Science, Biological Sciences, Environmental Science
| Author: | Marion Guillou, Gérard Matheron | ISBN: | 9789401785693 |
| Publisher: | Springer Netherlands | Publication: | July 8, 2014 |
| Imprint: | Springer | Language: | English |
| Author: | Marion Guillou, Gérard Matheron |
| ISBN: | 9789401785693 |
| Publisher: | Springer Netherlands |
| Publication: | July 8, 2014 |
| Imprint: | Springer |
| Language: | English |
If a global population of 9 billion by 2050 is to be fed adequately, more food must be produced and this in keeping with increasingly stringent standards of quality and with respect for the environment. Not to mention the land that must be set aside for the production of energy resources, industrial goods, carbon storage and the protection of biodiversity.
If a global population of 9 billion by 2050 is to be fed adequately, more food must be produced and this in keeping with increasingly stringent standards of quality and with respect for the environment. Not to mention the land that must be set aside for the production of energy resources, industrial goods, carbon storage and the protection of biodiversity.
