The World of Waiters

Nonfiction, Social & Cultural Studies, Social Science, Sociology
Cover of the book The World of Waiters by Gerald Mars, Michael Nicod, Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Gerald Mars, Michael Nicod ISBN: 9780429673573
Publisher: Taylor and Francis Publication: March 7, 2019
Imprint: Routledge Language: English
Author: Gerald Mars, Michael Nicod
ISBN: 9780429673573
Publisher: Taylor and Francis
Publication: March 7, 2019
Imprint: Routledge
Language: English

Originally published in 1984, The World of Waiters provides a close look at the area of everyday working life, focusing on the profession of waiters. The book addresses the complex world of waiters, look at the insecurities, hierarchies and ‘the politics of serving’ that come into play in the everyday working life of a waiter. The book addresses the issues facing waiters in everyday life, including the placing and spacing of customers, the process of ordering and tipping, and customer complaints – all of these are looked at through the lens of the rules adhered to by waiters. The book is created from data compiled by the from 5 English hotels at varying grades. This book provides an interesting case study of the restaurant industry, and will be of interest to any academics working in the field of sociology, in particular the field of the sociology of work and anthropology.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Originally published in 1984, The World of Waiters provides a close look at the area of everyday working life, focusing on the profession of waiters. The book addresses the complex world of waiters, look at the insecurities, hierarchies and ‘the politics of serving’ that come into play in the everyday working life of a waiter. The book addresses the issues facing waiters in everyday life, including the placing and spacing of customers, the process of ordering and tipping, and customer complaints – all of these are looked at through the lens of the rules adhered to by waiters. The book is created from data compiled by the from 5 English hotels at varying grades. This book provides an interesting case study of the restaurant industry, and will be of interest to any academics working in the field of sociology, in particular the field of the sociology of work and anthropology.

More books from Taylor and Francis

Cover of the book Foundations of Mobile Media Studies by Gerald Mars, Michael Nicod
Cover of the book Becoming Half Hidden by Gerald Mars, Michael Nicod
Cover of the book Work, Locality and the Rhythms of Capital by Gerald Mars, Michael Nicod
Cover of the book Men Who Manage by Gerald Mars, Michael Nicod
Cover of the book Management Consultancy Insights and Real Consultancy Projects by Gerald Mars, Michael Nicod
Cover of the book Knowledge Economy, Information Technologies and Growth by Gerald Mars, Michael Nicod
Cover of the book Psychoanalysis and the Artistic Endeavor by Gerald Mars, Michael Nicod
Cover of the book The Biological Basis of Mental Health by Gerald Mars, Michael Nicod
Cover of the book Prison Architecture by Gerald Mars, Michael Nicod
Cover of the book Judicial Review & the Human Rights Act by Gerald Mars, Michael Nicod
Cover of the book Housing Disadvantaged People? by Gerald Mars, Michael Nicod
Cover of the book Collectivist Economics by Gerald Mars, Michael Nicod
Cover of the book Power, Diversity and Public Relations by Gerald Mars, Michael Nicod
Cover of the book Better Late than Never by Gerald Mars, Michael Nicod
Cover of the book The Network Society by Gerald Mars, Michael Nicod
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy