The Whole Hog

recipes and lore for everything but the oink

Nonfiction, Food & Drink
Cover of the book The Whole Hog by Carol Wilson, Christopher Trotter, Pavilion Books
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Author: Carol Wilson, Christopher Trotter ISBN: 9781909108370
Publisher: Pavilion Books Publication: December 18, 2012
Imprint: Pavilion Language: English
Author: Carol Wilson, Christopher Trotter
ISBN: 9781909108370
Publisher: Pavilion Books
Publication: December 18, 2012
Imprint: Pavilion
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book is much more than a cookbook; it is a celebration of the pig and all its parts, a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book is much more than a cookbook; it is a celebration of the pig and all its parts, a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.

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