The Vegetarian's Bible

350 Quick, Practical, and Nutritious Recipes

Nonfiction, Food & Drink, Appliances, Vegetarian
Cover of the book The Vegetarian's Bible by Inga-Britta Sundqvist, Skyhorse Publishing
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Author: Inga-Britta Sundqvist ISBN: 9781620877777
Publisher: Skyhorse Publishing Publication: November 13, 2012
Imprint: Skyhorse Publishing Language: English
Author: Inga-Britta Sundqvist
ISBN: 9781620877777
Publisher: Skyhorse Publishing
Publication: November 13, 2012
Imprint: Skyhorse Publishing
Language: English

An updated edition of the classic that earned an Honorable Mention for “World’s Best Vegetarian Cookbook” from Gourmand International.
 
If you’re craving fresh, nourishing food that will help you lose weight, get more energy, and revitalize your health, look no further than The Vegetarian's Bible. These classic vegetarian dishes use seasonal ingredients that are great for both your health and the environment.
 
You’ll find recipes for a detox and anti-inflammatory diet as well as for a range of diets including: raw food, custom GI vegetarian, vegan, lacto or lacto-ovo vegetarian. Aside from her wide array of recipes, Sundqvist also includes recommendations for seasonal buffets, for those wishing to entertain with healthy and beautiful food. These recipes are perfect for any at-home chef with simple step-by-step instructions and 150 beautiful full-color photographs. With recipes ranging from appetizers, soups, and snacks, to pizzas, salads, and sandwiches, and even desserts, this cookbook is perfect whether you’re looking to go veggie, or you’re a longtime vegetarian interested in discovering some new, tasty meals.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An updated edition of the classic that earned an Honorable Mention for “World’s Best Vegetarian Cookbook” from Gourmand International.
 
If you’re craving fresh, nourishing food that will help you lose weight, get more energy, and revitalize your health, look no further than The Vegetarian's Bible. These classic vegetarian dishes use seasonal ingredients that are great for both your health and the environment.
 
You’ll find recipes for a detox and anti-inflammatory diet as well as for a range of diets including: raw food, custom GI vegetarian, vegan, lacto or lacto-ovo vegetarian. Aside from her wide array of recipes, Sundqvist also includes recommendations for seasonal buffets, for those wishing to entertain with healthy and beautiful food. These recipes are perfect for any at-home chef with simple step-by-step instructions and 150 beautiful full-color photographs. With recipes ranging from appetizers, soups, and snacks, to pizzas, salads, and sandwiches, and even desserts, this cookbook is perfect whether you’re looking to go veggie, or you’re a longtime vegetarian interested in discovering some new, tasty meals.

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