The Vegan Cookbook

Nonfiction, Food & Drink, Vegetarian
Cover of the book The Vegan Cookbook by Alan Wakeman, Gordon Baskerville, Faber & Faber
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Author: Alan Wakeman, Gordon Baskerville ISBN: 9780571312207
Publisher: Faber & Faber Publication: October 3, 2013
Imprint: Faber & Faber Language: English
Author: Alan Wakeman, Gordon Baskerville
ISBN: 9780571312207
Publisher: Faber & Faber
Publication: October 3, 2013
Imprint: Faber & Faber
Language: English

This classic cookbook offers more than an authentic cuisine - it proffers a way of life based on compassion for all living things. For veganism is grounded in the simple truth that primary food - fresh fruit and vegetables, grains, seeds, nuts, pulses and so on - is not only healthier, but ecologically, ethically and spiritually superior to the mass-produced fodder of agri-business and factory farming. But gourmets will also find delights here among over 200 recipes ranging from the everyday to the celebratory.

For this updated edition, Gordon Baskerville and Alan Wakeman have conjured up more than a dozen new recipes, improved some of the original ones and thoroughly revised and updated the information sections.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This classic cookbook offers more than an authentic cuisine - it proffers a way of life based on compassion for all living things. For veganism is grounded in the simple truth that primary food - fresh fruit and vegetables, grains, seeds, nuts, pulses and so on - is not only healthier, but ecologically, ethically and spiritually superior to the mass-produced fodder of agri-business and factory farming. But gourmets will also find delights here among over 200 recipes ranging from the everyday to the celebratory.

For this updated edition, Gordon Baskerville and Alan Wakeman have conjured up more than a dozen new recipes, improved some of the original ones and thoroughly revised and updated the information sections.

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