The Unprejudiced Palate

Classic Thoughts on Food and the Good Life

Nonfiction, Food & Drink, Food Writing, Reference, International, USA
Cover of the book The Unprejudiced Palate by Angelo M. Pellegrini, Random House Publishing Group
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Author: Angelo M. Pellegrini ISBN: 9780307786760
Publisher: Random House Publishing Group Publication: February 16, 2011
Imprint: Modern Library Language: English
Author: Angelo M. Pellegrini
ISBN: 9780307786760
Publisher: Random House Publishing Group
Publication: February 16, 2011
Imprint: Modern Library
Language: English

First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.

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First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.

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