Author: | D.K. Tilbury | ISBN: | 9781465942395 |
Publisher: | D.K. Tilbury | Publication: | July 13, 2011 |
Imprint: | Smashwords Edition | Language: | English |
Author: | D.K. Tilbury |
ISBN: | 9781465942395 |
Publisher: | D.K. Tilbury |
Publication: | July 13, 2011 |
Imprint: | Smashwords Edition |
Language: | English |
Would you love to be paid to eat and travel? Learn simple, insider secrets on how to be a food critic…even if you’re a beginner!
An interactive and practical guide on how to live your dream of being a food critic.
Here's a sneak peak at what you’ll discover in "The Ultimate Guide for How to be a Food Critic!":
* How to write like a professional food critic, as we teach you 5 unique food writing techniques, so you will be a confident food writer in no time!
* Jam packed with food writing tips and fun exercises, which means you will pick up the essential skills by 'doing', rather than just passive reading
* Four comprehensive glossaries from food preparation to restaurant terminology, so you can impress your readers with industry know how
* Learn the 2 latest food preparation techniques, and have a competitive advantage over your competition
* We show you how to discover your own writing “style”, so you can create your own unique writing flavour!
* Have access to a handpicked list of useful resources and tools, so you can continue to refine your food writing skills
And that’s just a fraction of what you’ll find out in “The Ultimate Guide for How to be a Food Critic!”
So grab a copy today and get started on your food critic journey.
Would you love to be paid to eat and travel? Learn simple, insider secrets on how to be a food critic…even if you’re a beginner!
An interactive and practical guide on how to live your dream of being a food critic.
Here's a sneak peak at what you’ll discover in "The Ultimate Guide for How to be a Food Critic!":
* How to write like a professional food critic, as we teach you 5 unique food writing techniques, so you will be a confident food writer in no time!
* Jam packed with food writing tips and fun exercises, which means you will pick up the essential skills by 'doing', rather than just passive reading
* Four comprehensive glossaries from food preparation to restaurant terminology, so you can impress your readers with industry know how
* Learn the 2 latest food preparation techniques, and have a competitive advantage over your competition
* We show you how to discover your own writing “style”, so you can create your own unique writing flavour!
* Have access to a handpicked list of useful resources and tools, so you can continue to refine your food writing skills
And that’s just a fraction of what you’ll find out in “The Ultimate Guide for How to be a Food Critic!”
So grab a copy today and get started on your food critic journey.