Author: | Vianney Rodriguez | ISBN: | 9781682681275 |
Publisher: | Countryman Press | Publication: | March 6, 2018 |
Imprint: | Countryman Press | Language: | English |
Author: | Vianney Rodriguez |
ISBN: | 9781682681275 |
Publisher: | Countryman Press |
Publication: | March 6, 2018 |
Imprint: | Countryman Press |
Language: | English |
**100 bold, delicious, and easy Tex-Mex recipes **
Chili con carne, carnitas, borracho beans—Tex-Mex cooking is irresistibly delicious, but it takes time to build up those layers of flavor. It’s a job tailor-made for the slow cooker. In The Tex-Mex Slow Cooker, recipe developer and blogger Vianney Rodriguez lets her favorite appliance do the work for stewed-all-day results with half the effort. Beans and chili simmered for hours? Check. Tamale casserole? Check. Bright, complex salsa verde? Check.
Recipes inspired by classics of Tex-Mex cuisine, as well as modern twists on old favorites include:
From weeknight dinners to game-day spreads, these simple, flavorful dishes are sure to please.
**100 bold, delicious, and easy Tex-Mex recipes **
Chili con carne, carnitas, borracho beans—Tex-Mex cooking is irresistibly delicious, but it takes time to build up those layers of flavor. It’s a job tailor-made for the slow cooker. In The Tex-Mex Slow Cooker, recipe developer and blogger Vianney Rodriguez lets her favorite appliance do the work for stewed-all-day results with half the effort. Beans and chili simmered for hours? Check. Tamale casserole? Check. Bright, complex salsa verde? Check.
Recipes inspired by classics of Tex-Mex cuisine, as well as modern twists on old favorites include:
From weeknight dinners to game-day spreads, these simple, flavorful dishes are sure to please.