The Supper Club Book

A Celebration of a Midwest Tradition

Nonfiction, Travel, United States, History, Americas
Cover of the book The Supper Club Book by Dave Hoekstra, Chicago Review Press
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Author: Dave Hoekstra ISBN: 9781613743713
Publisher: Chicago Review Press Publication: June 1, 2013
Imprint: Chicago Review Press Language: English
Author: Dave Hoekstra
ISBN: 9781613743713
Publisher: Chicago Review Press
Publication: June 1, 2013
Imprint: Chicago Review Press
Language: English

The phenomenon of the supper club—as unique to the Upper Midwest as great lakes, cheese curds, and Curly Lambeau—is explored for the first time in this attractive and engaging book. Revealing the rich history behind these time-honored establishments, it defines the experience for the uninitiated and reacquaints those in the know with a cherished institution. Painstakingly researched, the book documents modern supper clubs in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, bringing to life the memorable people who created the tradition and keep it alive. It goes on to explain how combining contemporary ideas such as locavore menus and craft beer with staples like Friday night fish fries and Saturday prime rib has allowed the clubs to evolve over time and thrive. With numerous photographs, this combination social history and travel guide celebrates not only the past and present but the future of the supper clubs.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The phenomenon of the supper club—as unique to the Upper Midwest as great lakes, cheese curds, and Curly Lambeau—is explored for the first time in this attractive and engaging book. Revealing the rich history behind these time-honored establishments, it defines the experience for the uninitiated and reacquaints those in the know with a cherished institution. Painstakingly researched, the book documents modern supper clubs in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, bringing to life the memorable people who created the tradition and keep it alive. It goes on to explain how combining contemporary ideas such as locavore menus and craft beer with staples like Friday night fish fries and Saturday prime rib has allowed the clubs to evolve over time and thrive. With numerous photographs, this combination social history and travel guide celebrates not only the past and present but the future of the supper clubs.

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