The Street Food Secret

The World’s Most Exciting Fast Food in Your Own Kitchen

Nonfiction, Food & Drink
Cover of the book The Street Food Secret by Kenny McGovern, Little, Brown Book Group
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kenny McGovern ISBN: 9781472139054
Publisher: Little, Brown Book Group Publication: July 20, 2017
Imprint: Robinson Language: English
Author: Kenny McGovern
ISBN: 9781472139054
Publisher: Little, Brown Book Group
Publication: July 20, 2017
Imprint: Robinson
Language: English

Celebrating classic dishes enjoyed every day by generations of people the world over, as well as more modern fusion food creations, this book is packed full of exiting recipes ideal for sharing with friends and family. Following the success of his previous two books, author Kenny McGovern has ventured abroad and developed his repertoire of global fast food, becoming particularly interested in street food - an interest increasingly shared by the UK's foodies whose own travel experiences in places such as Mumbai, Marrakesh and Malaysia have fuelled a rise in authentic ethnic dishes such as Mediterranean kebabs, tacos and wraps, halloumi, satay and jalapenos.

Recipes include:
Burgers & Dogs - Juicy Lucy Burger, Dirty Mac Dog, Sloppy Joe, Vada Pav and more.
Tacos, Wraps & Bread - Tacos Carnitas, Cheesesteak, NYC Pizza Slice.
Fried Stuff - Mac 'n' Cheese Bites, Poutine, Chicken Parmo.
Stir Fries & Curries - Pad Kra Pow Gai, Gunpowder Chicken, Pav Bhaji.
Rice & Noodles - Pad See Ew, Ants Climbing a Tree, Yakisoba, Wok Fired Noodles.
Ribs, Wings & Skewers - Sriracha Buffalo Wings, Moo Ping, Sweet & Spicy Ribs.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Celebrating classic dishes enjoyed every day by generations of people the world over, as well as more modern fusion food creations, this book is packed full of exiting recipes ideal for sharing with friends and family. Following the success of his previous two books, author Kenny McGovern has ventured abroad and developed his repertoire of global fast food, becoming particularly interested in street food - an interest increasingly shared by the UK's foodies whose own travel experiences in places such as Mumbai, Marrakesh and Malaysia have fuelled a rise in authentic ethnic dishes such as Mediterranean kebabs, tacos and wraps, halloumi, satay and jalapenos.

Recipes include:
Burgers & Dogs - Juicy Lucy Burger, Dirty Mac Dog, Sloppy Joe, Vada Pav and more.
Tacos, Wraps & Bread - Tacos Carnitas, Cheesesteak, NYC Pizza Slice.
Fried Stuff - Mac 'n' Cheese Bites, Poutine, Chicken Parmo.
Stir Fries & Curries - Pad Kra Pow Gai, Gunpowder Chicken, Pav Bhaji.
Rice & Noodles - Pad See Ew, Ants Climbing a Tree, Yakisoba, Wok Fired Noodles.
Ribs, Wings & Skewers - Sriracha Buffalo Wings, Moo Ping, Sweet & Spicy Ribs.

More books from Little, Brown Book Group

Cover of the book Consumed by Kenny McGovern
Cover of the book Funny Peculiar by Kenny McGovern
Cover of the book The Vagrant King by Kenny McGovern
Cover of the book Being David Archer by Kenny McGovern
Cover of the book A Brief Guide to James Bond by Kenny McGovern
Cover of the book Autism by Kenny McGovern
Cover of the book As The Years Go By by Kenny McGovern
Cover of the book Heal Yourself by Kenny McGovern
Cover of the book Wild Love by Kenny McGovern
Cover of the book Loving And Giving by Kenny McGovern
Cover of the book The Day You Saved My Life by Kenny McGovern
Cover of the book Why Does My Dog Do That? by Kenny McGovern
Cover of the book Cheerfulness Breaks In by Kenny McGovern
Cover of the book Stratton by Kenny McGovern
Cover of the book Sunkissed by Kenny McGovern
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy