The Square: Sweet

Nonfiction, Food & Drink, Baking & Desserts, Desserts
Cover of the book The Square: Sweet by Philip Howard, Bloomsbury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Philip Howard ISBN: 9781472933171
Publisher: Bloomsbury Publishing Publication: May 3, 2018
Imprint: Absolute Press Language: English
Author: Philip Howard
ISBN: 9781472933171
Publisher: Bloomsbury Publishing
Publication: May 3, 2018
Imprint: Absolute Press
Language: English

The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity has gone into writing this monumental work of gastronomic creativity and technical expertise. The Square: The Cookbook Volume 2: Sweet gives precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition. Featuring brilliant dishes such as his signature Brillat Savarin Cheesecake with Passion Fruit and Lime, and Lemon Posset with a Blueberry Compote and Warm Vanilla Beignets. Philip Howard's incredible second volume features a full repertoire of sweet recipes, each accompanied by the beautiful photography of Jean Cazals. A must-have book for all chefs, but a great book for keen amateurs and serious foodies alike.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity has gone into writing this monumental work of gastronomic creativity and technical expertise. The Square: The Cookbook Volume 2: Sweet gives precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition. Featuring brilliant dishes such as his signature Brillat Savarin Cheesecake with Passion Fruit and Lime, and Lemon Posset with a Blueberry Compote and Warm Vanilla Beignets. Philip Howard's incredible second volume features a full repertoire of sweet recipes, each accompanied by the beautiful photography of Jean Cazals. A must-have book for all chefs, but a great book for keen amateurs and serious foodies alike.

More books from Bloomsbury Publishing

Cover of the book The Magic Half by Philip Howard
Cover of the book The Day the Mustache Came Back by Philip Howard
Cover of the book David Jones on Religion, Politics, and Culture by Philip Howard
Cover of the book The Soviet T-54 Main Battle Tank by Philip Howard
Cover of the book The Occupation of Iraq: Volume 2 by Philip Howard
Cover of the book River Cottage A to Z by Philip Howard
Cover of the book Deleuze and Guattari, Politics and Education by Philip Howard
Cover of the book Developing the Rivers of East and West Africa by Philip Howard
Cover of the book Little Owl’s First Day by Philip Howard
Cover of the book Bear's Scare by Philip Howard
Cover of the book Victorian Literature and Culture by Philip Howard
Cover of the book The Off-Modern by Philip Howard
Cover of the book The Body by Philip Howard
Cover of the book Public Enemy's It Takes a Nation of Millions to Hold Us Back by Philip Howard
Cover of the book Concorde Pocket Manual by Philip Howard
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy