The Sporting Chef's Better Venison Cookbook

Nonfiction, Food & Drink, Meats & Dairy, Game, Meat, Sports, Outdoors, Hunting
Cover of the book The Sporting Chef's Better Venison Cookbook by Scott Leysath, F+W Media
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Author: Scott Leysath ISBN: 9781440234613
Publisher: F+W Media Publication: November 6, 2012
Imprint: Krause Publications Language: English
Author: Scott Leysath
ISBN: 9781440234613
Publisher: F+W Media
Publication: November 6, 2012
Imprint: Krause Publications
Language: English

Scott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-written notes. This book features 100 of his favorites, from appetizers, salads, soups and stews, stovetop dishes, great grilled venison and more. If you long for better-tasting venison, you're in for a treat.

Known as The Sporting Chef, Scott is America's leading authority on the proper preparation of fish and game. He has worked in the food industry since 1978. His first television show, The Sporting Chef, has been syndicated worldwide since 2003. His second show, HuntFishCook, has aired throughout the United States and Canada since 2005. And his newest show, Dead Meat, takes him across North America in search of folks who hunt, fish, trap and cook unusual creatures. He's also the cooking editor for Ducks Unlimited magazine.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Scott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-written notes. This book features 100 of his favorites, from appetizers, salads, soups and stews, stovetop dishes, great grilled venison and more. If you long for better-tasting venison, you're in for a treat.

Known as The Sporting Chef, Scott is America's leading authority on the proper preparation of fish and game. He has worked in the food industry since 1978. His first television show, The Sporting Chef, has been syndicated worldwide since 2003. His second show, HuntFishCook, has aired throughout the United States and Canada since 2005. And his newest show, Dead Meat, takes him across North America in search of folks who hunt, fish, trap and cook unusual creatures. He's also the cooking editor for Ducks Unlimited magazine.

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