The Spelt Cookbook

Cooking with Nature's Grain for Life

Nonfiction, Food & Drink, Pasta & Rice, Baking & Desserts, Bread, Healthy Cooking
Cover of the book The Spelt Cookbook by Helga Hughes, Penguin Publishing Group
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Author: Helga Hughes ISBN: 9781101662540
Publisher: Penguin Publishing Group Publication: May 1, 1995
Imprint: Avery Language: English
Author: Helga Hughes
ISBN: 9781101662540
Publisher: Penguin Publishing Group
Publication: May 1, 1995
Imprint: Avery
Language: English

The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain’s unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes—and it is a gluten-free, nutrient-rich alternative to wheat.
In The Spelt Cookbook, Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich taste of golden spelt with a variety of fresh and flavorful ingredients, including Old-World Buttermilk Waffles, White Bean Chili with Elbows, and Hazelnut Granola.
Whether you are looking for a wheat alternative, or simply want to mix up your mealtime routine, The Spelt Cookbook is the only guide you’ll need to the delicious world of spelt cookery.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain’s unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes—and it is a gluten-free, nutrient-rich alternative to wheat.
In The Spelt Cookbook, Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich taste of golden spelt with a variety of fresh and flavorful ingredients, including Old-World Buttermilk Waffles, White Bean Chili with Elbows, and Hazelnut Granola.
Whether you are looking for a wheat alternative, or simply want to mix up your mealtime routine, The Spelt Cookbook is the only guide you’ll need to the delicious world of spelt cookery.

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