The Sous Vide Recipe Book

Nonfiction, Food & Drink, Reference
Cover of the book The Sous Vide Recipe Book by Norma Miller, Little, Brown Book Group
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Author: Norma Miller ISBN: 9780716023395
Publisher: Little, Brown Book Group Publication: April 2, 2015
Imprint: Robinson Language: English
Author: Norma Miller
ISBN: 9780716023395
Publisher: Little, Brown Book Group
Publication: April 2, 2015
Imprint: Robinson
Language: English

Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide.

Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.

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Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide.

Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.

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