The Soul of California: Cooking for the Holidays

Nonfiction, Food & Drink, Entertaining, Holiday, International, USA
Cover of the book The Soul of California: Cooking for the Holidays by Ruth de Jauregui, Ruth de Jauregui
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ruth de Jauregui ISBN: 9781301704439
Publisher: Ruth de Jauregui Publication: January 6, 2013
Imprint: Smashwords Edition Language: English
Author: Ruth de Jauregui
ISBN: 9781301704439
Publisher: Ruth de Jauregui
Publication: January 6, 2013
Imprint: Smashwords Edition
Language: English

This collection of soulful California cuisine recipes incorporates the casual lifestyle of the West Coast with the deep roots of the South, nearby Mexican traditions and delicious Asian influences. Organized by menus, the cook can mix and match the recipes to impress his or her family and friends.

The menus focus on the winter holidays -- Thanksgiving, Christmas, New Year's Day and Superbowl Sunday.

The Menus:
Thanksgiving & Christmas
Smoke Your Holiday Turkey
Cheating Gravy
Super Healthy Mashed Potatoes
Healthy Sweet Potatoes
Fresh Fruit Salad
Ruth’s Apple Pie Cake
Spicy Bread Pudding
Spiced Nuts

New Year’s Day
Pork Loin with Orange Sauce
Chicken Thighs with Apricot Pineapple Sauce
California Style Black-eyed Peas
Savory Brown Rice
Roasted Vegetables
Swiss Chard with Bacon
Ruth’s Sweet Potato Pie

Super Bowl Sunday
Baked Nachos
Homemade Guacamole
Baked Ribs with Brown Sugar Beans
Sweet and Sour Chicken
Macaroni ’n Cheese
Sautéed Baby Bok Choy and Swiss Chard
Potato Salad
Green Pea Salad With Cheese and Ranch Dressing
Almond Butter Cookies
Cheatin’ Cookies - Red Velvet

There's something for everyone, from the simplest to more complex recipes -- or what looks complex to those not privy to these delicious recipes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This collection of soulful California cuisine recipes incorporates the casual lifestyle of the West Coast with the deep roots of the South, nearby Mexican traditions and delicious Asian influences. Organized by menus, the cook can mix and match the recipes to impress his or her family and friends.

The menus focus on the winter holidays -- Thanksgiving, Christmas, New Year's Day and Superbowl Sunday.

The Menus:
Thanksgiving & Christmas
Smoke Your Holiday Turkey
Cheating Gravy
Super Healthy Mashed Potatoes
Healthy Sweet Potatoes
Fresh Fruit Salad
Ruth’s Apple Pie Cake
Spicy Bread Pudding
Spiced Nuts

New Year’s Day
Pork Loin with Orange Sauce
Chicken Thighs with Apricot Pineapple Sauce
California Style Black-eyed Peas
Savory Brown Rice
Roasted Vegetables
Swiss Chard with Bacon
Ruth’s Sweet Potato Pie

Super Bowl Sunday
Baked Nachos
Homemade Guacamole
Baked Ribs with Brown Sugar Beans
Sweet and Sour Chicken
Macaroni ’n Cheese
Sautéed Baby Bok Choy and Swiss Chard
Potato Salad
Green Pea Salad With Cheese and Ranch Dressing
Almond Butter Cookies
Cheatin’ Cookies - Red Velvet

There's something for everyone, from the simplest to more complex recipes -- or what looks complex to those not privy to these delicious recipes.

More books from USA

Cover of the book Fix-It and Forget-It New Slow Cooker Magic Box Set by Ruth de Jauregui
Cover of the book The Chili Cookbook by Ruth de Jauregui
Cover of the book On the Field with ... Julie Foudy by Ruth de Jauregui
Cover of the book Mango Delight by Ruth de Jauregui
Cover of the book Serious Pig by Ruth de Jauregui
Cover of the book Southern Living Annual Recipes 2017 by Ruth de Jauregui
Cover of the book Greens by Ruth de Jauregui
Cover of the book Southwest Table by Ruth de Jauregui
Cover of the book T is for Texas by Ruth de Jauregui
Cover of the book Harlem's Little Blackbird by Ruth de Jauregui
Cover of the book Carla Hall's Soul Food by Ruth de Jauregui
Cover of the book When Washington Crossed the Delaware by Ruth de Jauregui
Cover of the book EllRay Jakes Is Magic by Ruth de Jauregui
Cover of the book One Pot Meals Cookbook by Ruth de Jauregui
Cover of the book The Western Writers of America Cookbook by Ruth de Jauregui
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy