The Sopranos Family Cookbook
As Compiled by Artie Bucco
Nonfiction, Food & Drink, International, European, Italian
| Author: | Artie Bucco, Allen Rucker, Michele Scicolone, David Chase | ISBN: | 9780446545341 |
| Publisher: | Grand Central Publishing | Publication: | August 1, 2008 |
| Imprint: | Grand Central Publishing | Language: | English |
| Author: | Artie Bucco, Allen Rucker, Michele Scicolone, David Chase |
| ISBN: | 9780446545341 |
| Publisher: | Grand Central Publishing |
| Publication: | August 1, 2008 |
| Imprint: | Grand Central Publishing |
| Language: | English |
Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more.
Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more.
