The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe

Nonfiction, Food & Drink, International, European, Food Writing
Cover of the book The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe by Bob Spitz, W. W. Norton & Company
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Author: Bob Spitz ISBN: 9780393113990
Publisher: W. W. Norton & Company Publication: May 4, 2009
Imprint: W. W. Norton & Company Language: English
Author: Bob Spitz
ISBN: 9780393113990
Publisher: W. W. Norton & Company
Publication: May 4, 2009
Imprint: W. W. Norton & Company
Language: English

The education of a barbarian in the temples of haute cuisine.

In the blink of an eye, Bob Spitz turned fifty, finished an eight-year book project and a fourteen-year marriage, had his heart stolen and broken on the rebound, and sought salvation the only way he knew how. He fled to Europe, where he hopscotched among the finest cooking schools in pursuit of his dream.Spitz hit the fabled cooking-school circuit in a series of idyllic European villages, and The Saucier’s Apprentice is a chronicle of his exploits. Combining an outrageous travelogue with gastronomic lore, hands-on cooking instruction, hot-tempered chefs, local personalities, and a batch of memorable recipes, Spitz’s odyssey recounts the transformation of a professional writer—and lifelong kitchen amateur—into a world-class cook.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The education of a barbarian in the temples of haute cuisine.

In the blink of an eye, Bob Spitz turned fifty, finished an eight-year book project and a fourteen-year marriage, had his heart stolen and broken on the rebound, and sought salvation the only way he knew how. He fled to Europe, where he hopscotched among the finest cooking schools in pursuit of his dream.Spitz hit the fabled cooking-school circuit in a series of idyllic European villages, and The Saucier’s Apprentice is a chronicle of his exploits. Combining an outrageous travelogue with gastronomic lore, hands-on cooking instruction, hot-tempered chefs, local personalities, and a batch of memorable recipes, Spitz’s odyssey recounts the transformation of a professional writer—and lifelong kitchen amateur—into a world-class cook.

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