The Sardinian Cookbook

The Cooking and Culture of a Mediterranean Island

Nonfiction, Food & Drink, International, European, Mediterranean, Italian, Travel, Europe, Italy
Cover of the book The Sardinian Cookbook by Viktorija Todorovska, Agate Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Viktorija Todorovska ISBN: 9781572847309
Publisher: Agate Publishing Publication: September 16, 2013
Imprint: Agate Surrey Language: English
Author: Viktorija Todorovska
ISBN: 9781572847309
Publisher: Agate Publishing
Publication: September 16, 2013
Imprint: Agate Surrey
Language: English

Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious.

Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breath-taking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward - reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious.

Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breath-taking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward - reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages.

More books from Agate Publishing

Cover of the book The New Chicago Diner Cookbook by Viktorija Todorovska
Cover of the book The Google Boys: Sergey Brin and Larry Page In Their Own Words by Viktorija Todorovska
Cover of the book Freeman by Viktorija Todorovska
Cover of the book Freshwater Road by Viktorija Todorovska
Cover of the book Hot Doug's: The Book by Viktorija Todorovska
Cover of the book The Puglian Cookbook by Viktorija Todorovska
Cover of the book The 100 by Viktorija Todorovska
Cover of the book Opportunity Knocking by Viktorija Todorovska
Cover of the book Locally Brewed by Viktorija Todorovska
Cover of the book The Chicago Tribune Book of the Chicago Bulls by Viktorija Todorovska
Cover of the book Sweetness by Viktorija Todorovska
Cover of the book A Giant Reborn by Viktorija Todorovska
Cover of the book Gangsters & Grifters by Viktorija Todorovska
Cover of the book The Travel Writer's Handbook by Viktorija Todorovska
Cover of the book Jack Ma: In His Own Words by Viktorija Todorovska
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy