The Psychology of Food and Eating

A Fresh Approach to Theory and Method

Nonfiction, Health & Well Being, Psychology, Personality
Cover of the book The Psychology of Food and Eating by John L. Smith, Macmillan Education UK
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: John L. Smith ISBN: 9781403990396
Publisher: Macmillan Education UK Publication: March 14, 2017
Imprint: Red Globe Press Language: English
Author: John L. Smith
ISBN: 9781403990396
Publisher: Macmillan Education UK
Publication: March 14, 2017
Imprint: Red Globe Press
Language: English

There has long been an interest in food among psychologists across the full range of the discipline, from the physiology of hunger and the psychophysics of taste and smell to the development of food preferences and the social psychology of food-related behaviour and attitudes. In this new text, John L. Smith takes a much-needed broad view of the field, bringing together physiological research, psychodynamic theory, and sociological perspectives in a way that both celebrates their differences and explores their potential fusion.

The Psychology of Food and Eating provides more than a 'dry' decontextualised physiological explanation of food and eating. It moves on to enable students to see food in its wider context in terms of everyday life and real routines. It provides an overview of social scientific approaches to the study of food (biosocial, socioanthropological, structural, feminist/psychodynamic) and an appreciation of the various ways that social psychological perspectives can be applied to real-life contexts.

With its detailed (and almost confessional) account of the research process, students will gain an insider's perspective on how observational and idiographic techniques are deployed in practice in everyday settings. The book will prove of interest not only to students and researchers on health psychology, applied psychology and critical psychology courses, but also to all those looking for a really accessible introduction to contemporary alternatives to the more conventional research techniques used in this field.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

There has long been an interest in food among psychologists across the full range of the discipline, from the physiology of hunger and the psychophysics of taste and smell to the development of food preferences and the social psychology of food-related behaviour and attitudes. In this new text, John L. Smith takes a much-needed broad view of the field, bringing together physiological research, psychodynamic theory, and sociological perspectives in a way that both celebrates their differences and explores their potential fusion.

The Psychology of Food and Eating provides more than a 'dry' decontextualised physiological explanation of food and eating. It moves on to enable students to see food in its wider context in terms of everyday life and real routines. It provides an overview of social scientific approaches to the study of food (biosocial, socioanthropological, structural, feminist/psychodynamic) and an appreciation of the various ways that social psychological perspectives can be applied to real-life contexts.

With its detailed (and almost confessional) account of the research process, students will gain an insider's perspective on how observational and idiographic techniques are deployed in practice in everyday settings. The book will prove of interest not only to students and researchers on health psychology, applied psychology and critical psychology courses, but also to all those looking for a really accessible introduction to contemporary alternatives to the more conventional research techniques used in this field.

More books from Macmillan Education UK

Cover of the book Theatre and Violence by John L. Smith
Cover of the book Key Concepts in Accounting and Finance by John L. Smith
Cover of the book Reinterpreting Revolution in Twentieth-Century Europe by John L. Smith
Cover of the book Core Statutes on Commercial & Consumer Law 2017-18 by John L. Smith
Cover of the book Exploring Social Change by John L. Smith
Cover of the book Theatre and The Body by John L. Smith
Cover of the book Person-Centred Therapy by John L. Smith
Cover of the book Effective Practice with Looked After Children by John L. Smith
Cover of the book Schizophrenia by John L. Smith
Cover of the book Ethics and Values in Social Work by John L. Smith
Cover of the book Speaking Our Minds by John L. Smith
Cover of the book Pater to Forster, 1873-1924 by John L. Smith
Cover of the book Business Degree Success by John L. Smith
Cover of the book Jessica's First Prayer and Froggy's Little Brother by John L. Smith
Cover of the book Richard II by John L. Smith
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy