The Psychology of Eating and Drinking

Nonfiction, Health & Well Being, Psychology, Eating Disorders, Clinical Psychology, Mental Health
Cover of the book The Psychology of Eating and Drinking by Alexandra W. Logue, Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Alexandra W. Logue ISBN: 9781135067618
Publisher: Taylor and Francis Publication: December 3, 2014
Imprint: Routledge Language: English
Author: Alexandra W. Logue
ISBN: 9781135067618
Publisher: Taylor and Francis
Publication: December 3, 2014
Imprint: Routledge
Language: English

Choice Recommended Read

This insightful, thought-provoking, and engaging book explores the truth behind how and why we eat and drink what we do. Instead of promising easy answers to eliminating picky eating or weight loss, this book approaches controversial eating and drinking issues from a more useful perspective—explaining the facts to promote understanding of our bodies. The only book to provide an educated reader with a broad, scientific understanding of these topics, The Psychology of Eating and Drinking explores basic eating and drinking processes, such as hunger and taste, as well as how these concepts influence complex topics such as eating disorders, alcohol use, and cuisine. This new edition is grounded in the most up-to-date advances in scientific research on eating and drinking behaviors and will be of interest to anyone.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Choice Recommended Read

This insightful, thought-provoking, and engaging book explores the truth behind how and why we eat and drink what we do. Instead of promising easy answers to eliminating picky eating or weight loss, this book approaches controversial eating and drinking issues from a more useful perspective—explaining the facts to promote understanding of our bodies. The only book to provide an educated reader with a broad, scientific understanding of these topics, The Psychology of Eating and Drinking explores basic eating and drinking processes, such as hunger and taste, as well as how these concepts influence complex topics such as eating disorders, alcohol use, and cuisine. This new edition is grounded in the most up-to-date advances in scientific research on eating and drinking behaviors and will be of interest to anyone.

More books from Taylor and Francis

Cover of the book American Space, Jewish Time by Alexandra W. Logue
Cover of the book The Psychological Assessment of Abused and Traumatized Children by Alexandra W. Logue
Cover of the book Life Stories of Soviet Women by Alexandra W. Logue
Cover of the book Contemporary British Philosophy by Alexandra W. Logue
Cover of the book A Poetics of Church by Alexandra W. Logue
Cover of the book Organizational Learning and Development by Alexandra W. Logue
Cover of the book Modernising School Governance by Alexandra W. Logue
Cover of the book Unlocking Legal Learning by Alexandra W. Logue
Cover of the book The Transformation of Citizenship, Volume 2 by Alexandra W. Logue
Cover of the book Understanding Poststructuralism by Alexandra W. Logue
Cover of the book Neoliberalism and the Transforming Left in India by Alexandra W. Logue
Cover of the book Global Cooperation and the Human Factor in International Relations by Alexandra W. Logue
Cover of the book Infrastructures of Consumption by Alexandra W. Logue
Cover of the book Nothing Good Is Allowed to Stand by Alexandra W. Logue
Cover of the book The Geographical Unconscious by Alexandra W. Logue
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy