The Professional Caterer's Handbook

How to Open and Operate a Financially Successful Catering Business

Nonfiction, Science & Nature, Technology, Construction & Construction Trades
Cover of the book The Professional Caterer's Handbook by Douglas Robert Brown, Atlantic Publishing Group Inc
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Author: Douglas Robert Brown ISBN: 9781601380791
Publisher: Atlantic Publishing Group Inc Publication: January 1, 2006
Imprint: Language: English
Author: Douglas Robert Brown
ISBN: 9781601380791
Publisher: Atlantic Publishing Group Inc
Publication: January 1, 2006
Imprint:
Language: English
Do you need a comprehensive book on how to plan, start, and operate a successful catering operation? This is it: an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Do you need a comprehensive book on how to plan, start, and operate a successful catering operation? This is it: an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business.

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